Vegan Guinness Stew
Ingredients 5 tablespoons olive oil, divided 2 tablespoons soy sauce 14 ounces seitan, cut into bite-size pieces 1 yellow onion, … Continue reading Vegan Guinness Stew
Tag: Stews
Jambalaya II
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 pound smoked sausage, sliced 3 green bell peppers, … Continue reading Jambalaya II
Apple Cider Stew
Ingredients 1 pound beef stew meat, cut into bite-size pieces 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground … Continue reading Apple Cider Stew
Slow Cooker Cassoulet
Ingredients 2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly sliced 2 large cloves … Continue reading Slow Cooker Cassoulet
Big Charlie’s Gumbo
Ingredients 2 tablespoons butter 3 cloves garlic, minced 2 cups chopped onion 3/4 cup chopped celery 1 pound okra, chopped … Continue reading Big Charlie’s Gumbo
Cajun Crawfish and Shrimp Etouffe
Ingredients 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 … Continue reading Cajun Crawfish and Shrimp Etouffe
Rouxless Gumbo
Ingredients 1 (2 to 3 pound) whole chicken 1 tablespoon butter 1 large onion, chopped 1 green bell pepper, chopped … Continue reading Rouxless Gumbo