Italian Zucchini Saute
Ingredients 1/2 cup olive oil 1 small white onion, sliced into thin wedges 1 (14.5 ounce) can diced tomatoes with … Continue reading Italian Zucchini Saute
Ingredients 1/2 cup olive oil 1 small white onion, sliced into thin wedges 1 (14.5 ounce) can diced tomatoes with … Continue reading Italian Zucchini Saute
Ingredients 5 fresh tomatoes 5 shallots, coarsely chopped 1/2 cup olive oil 1/4 cup balsamic vinegar 1 loaf French bread, … Continue reading Mediterranean Summer Tomatoes
Ingredients 1 tablespoon vegetable oil 1/2 small white onion, sliced thinly 2 cloves garlic, minced 4 zucchini, sliced 1/4-inch thick … Continue reading ‘Calabacitas Guisada’ (Stewed Mexican Zucchini)
Ingredients 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper … Continue reading Northern Fried Green Tomatoes
Ingredients 1 eggplant, sliced into 1/2 inch rounds 1 tomato, sliced 1/4 cup grated fat-free Parmesan cheese Directions Preheat oven … Continue reading Eggplant Tomato Bake
Ingredients 4 green tomatoes, cut into 1/4-inch slices Salt and ground black pepper to taste 1 cup all-purpose flour 2 … Continue reading Perfect Fried Green Tomatoes
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 6 sun-dried tomato halves, thinly sliced 1 bunch fresh asparagus, trimmed … Continue reading Sun-Dried Tomato Asparagus