Pastry Cream

Ingredients 2 cups milk 1/4 cup white sugar 2 egg yolks 1 egg 1/4 cup cornstarch 1/3 cup white sugar … Continue reading Pastry Cream

Classic Victoria Sponge Cake

Ingredients 1 tablespoon unsalted butter, softened, divided Cake: 3/4 cup unsalted butter, softened, plus additional for greasing 3/4 cup white … Continue reading Classic Victoria Sponge Cake

Kellie’s Kavatini

Ingredients 1 cup ziti pasta 1 cup rotelle pasta 1 cup seashell pasta 1 1/2 pounds lean ground beef 8 … Continue reading Kellie’s Kavatini

Crispy Grilled Pizza Margherita

Ingredients 1 (16 ounce) package pizza dough, at room temperature 1/4 cup olive oil 4 ounces shredded Asiago cheese 3 … Continue reading Crispy Grilled Pizza Margherita

Chicken and Asparagus Fettuccine

Ingredients 12 ounces dry fettuccini pasta 2 cups 1 inch pieces fresh asparagus 1/2 cup butter 2 cups half-and-half cream … Continue reading Chicken and Asparagus Fettuccine

Irish Peanut Butter Potato Candy

Ingredients 1 potato, peeled and chopped 1 (32 ounce) package confectioners’ sugar 1/4 cup creamy peanut butter, or as needed … Continue reading Irish Peanut Butter Potato Candy

Pan-Fried Chicken With Spinach and Pine Nuts

Ingredients 1 cup brown rice 2 cups water 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, pounded 1/2-inch … Continue reading Pan-Fried Chicken With Spinach and Pine Nuts