Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Zucchini

Grilled Vegetables with Balsamic Vinegar

Grilled Vegetables with Balsamic Vinegar

Ingredients 1/2 cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon ground black … Continue reading Grilled Vegetables with Balsamic Vinegar

Zucchini Pepperjack Casserole

Zucchini Pepperjack Casserole

Ingredients 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper … Continue reading Zucchini Pepperjack Casserole

Steamed Zucchini

Steamed Zucchini

Ingredients 4 zucchini 2 cloves garlic 1 tablespoon olive oil Directions Bring a large pot of water to a boil. … Continue reading Steamed Zucchini

Zucchini Crisp

Zucchini Crisp

Ingredients 8 cups cubed peeled zucchini 1/2 cup white sugar 1/3 cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Zucchini Crisp

Grilled Zucchini II

Grilled Zucchini II

Ingredients 1 large zucchini 1/4 cup Italian-style salad dressing Directions Slice zucchini into 1/4 inch slices. Toss in a bowl … Continue reading Grilled Zucchini II

Zucchini and Ricotta Casserole

Zucchini and Ricotta Casserole

Ingredients 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed 1/4 cup (packed) finely chopped fresh mint 2 … Continue reading Zucchini and Ricotta Casserole

Mom’s Zucchini Pancakes

Mom’s Zucchini Pancakes

Ingredients 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion 1/2 cup all-purpose flour 1/4 … Continue reading Mom’s Zucchini Pancakes

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.