Grilled Vegetables with Balsamic Vinegar
Ingredients 1/2 cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon ground black … Continue reading Grilled Vegetables with Balsamic Vinegar
Ingredients 1/2 cup olive oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon ground black … Continue reading Grilled Vegetables with Balsamic Vinegar
Ingredients 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper … Continue reading Zucchini Pepperjack Casserole
Ingredients 4 zucchini 2 cloves garlic 1 tablespoon olive oil Directions Bring a large pot of water to a boil. … Continue reading Steamed Zucchini
Ingredients 8 cups cubed peeled zucchini 1/2 cup white sugar 1/3 cup lemon juice 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Zucchini Crisp
Ingredients 1 large zucchini 1/4 cup Italian-style salad dressing Directions Slice zucchini into 1/4 inch slices. Toss in a bowl … Continue reading Grilled Zucchini II
Ingredients 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed 1/4 cup (packed) finely chopped fresh mint 2 … Continue reading Zucchini and Ricotta Casserole
Ingredients 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion 1/2 cup all-purpose flour 1/4 … Continue reading Mom’s Zucchini Pancakes