Broccoli Soup II
Ingredients 3 tablespoons extra virgin olive oil 1 clove garlic, crushed 1 head broccoli, chopped 1 (32 fluid ounce) container … Continue reading Broccoli Soup II
Ingredients 3 tablespoons extra virgin olive oil 1 clove garlic, crushed 1 head broccoli, chopped 1 (32 fluid ounce) container … Continue reading Broccoli Soup II
Ingredients 10 cups chicken broth 1 onion, chopped 1 cup sliced celery 1 cup sliced carrots 1/4 cup snipped parsley … Continue reading Hearty Chicken and Rice Soup
Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) jar salsa 2 teaspoons garlic powder 1 teaspoon ground cumin … Continue reading Chicken and Corn Chili
Ingredients 1/4 cup dried scallops 3 dried black mushrooms 1 1/2 cups uncooked short-grain white rice 1/2 leftover turkey carcass, … Continue reading Thanksgiving Turkey Congee
Ingredients 1/4 cup butter 1 large onion, chopped 6 potatoes, peeled and diced 2 carrots, diced 3 cups water 2 … Continue reading Old-Fashioned Potato Soup
Ingredients 2 1/2 tablespoons dried minced onion 4 cubes beef bouillon, crumbled 1 teaspoon onion powder 1/8 teaspoon salt 1/8 … Continue reading Onion Soup Mix
Ingredients 2 tablespoons butter 2 cloves garlic 2 cups chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped … Continue reading Uncle Dank’s Gumbo