Fried Sweet Potatoes
Ingredients 6 sweet potatoes, peeled 1/2 cup butter 2 cups packed light brown sugar Directions Bring a large pot of … Continue reading Fried Sweet Potatoes
Tag: Vegetables
Italian Spaghetti Squash
Ingredients 1/2 cup water 1 spaghetti squash, halved and seeded 2 tablespoons butter 1 tablespoon olive oil 1 onion, diced … Continue reading Italian Spaghetti Squash
Braised Brussels Sprouts with Bacon
Ingredients 1/4 cup butter 2 tablespoons olive oil 1 onion, minced 1 tablespoon minced garlic 2 pounds Brussels sprouts, trimmed … Continue reading Braised Brussels Sprouts with Bacon
Special Spring Vegetable Mix
Ingredients 2 tablespoons butter 1 cup frozen pearl onions 3 cups fresh asparagus, cut into 1-inch pieces 1 cup fresh … Continue reading Special Spring Vegetable Mix
Cameroonian Fried Spinach
Ingredients 1 (10 ounce) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and quartered 1 medium onion, coarsely … Continue reading Cameroonian Fried Spinach
Slow Cooker Pumpkin Steel Cut Oats
Ingredients Cooking spray (such as Pam) 6 cups water 1 (15 ounce) can pumpkin puree 1 1/2 cups steel-cut oats … Continue reading Slow Cooker Pumpkin Steel Cut Oats
Yellow Squash and Corn Saute
Ingredients 2 ears corn, husked and cleaned 2 yellow squash, diced 1/2 cup water 2 tablespoons butter, or more to … Continue reading Yellow Squash and Corn Saute