Joey’s Bread Pudding
Ingredients 2 tablespoons butter 1 (1 pound) loaf sliced white bread, toasted 12 eggs 3 tablespoons vanilla extract 5 cups … Continue reading Joey’s Bread Pudding
Yummy Summer Pasta
Ingredients 1 (13.25 ounce) package whole wheat rotini pasta 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces 1 … Continue reading Yummy Summer Pasta
New Orleans Shrimp
Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 teaspoon … Continue reading New Orleans Shrimp
Mexican-Style Deviled Eggs
Ingredients 6 eggs 1/4 cup mayonnaise 2 tablespoons canned chopped green chiles 1 tablespoon chopped pitted ripe olives 1/2 teaspoon … Continue reading Mexican-Style Deviled Eggs
Stuffed Cornish Hens Burgundy
Ingredients 4 (1 1/2 pound) Rock Cornish hens Salt and ground black pepper to taste 2/3 cup long-grain rice 1/2 … Continue reading Stuffed Cornish Hens Burgundy
Complete Pancake Mix
Ingredients 6 cups all-purpose flour 2 tablespoons baking powder 1 tablespoon salt 1 cup dry milk powder 1 cup shortening … Continue reading Complete Pancake Mix
Crawfish Stuffed Chicken Breasts
Ingredients 8 skinless, boneless chicken breast halves 1 cup Worcestershire sauce 2 cups unsalted butter 1 cup diced onion 1 … Continue reading Crawfish Stuffed Chicken Breasts