Eggplant Lasagna
Ingredients 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned … Continue reading Eggplant Lasagna
Ingredients 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned … Continue reading Eggplant Lasagna
Ingredients 3/4 cup red wine 1/4 cup water 10 cloves garlic, chopped 1 tablespoon chile paste 1/2 teaspoon white pepper … Continue reading Beefs Portuguese Style
Ingredients 2 large eggplants 2 tablespoons olive oil 1 pinch salt, or as needed 1 tablespoon olive oil 2 cloves … Continue reading Eggplant Parmesan Casserole
Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 2 tablespoons dried rosemary 1 tablespoon olive oil 3 … Continue reading Italian Chicken and Chickpeas
Ingredients 1 (19 ounce) can garbanzo beans, rinsed and drained 1 small onion, finely chopped 2 cloves garlic, minced 1 … Continue reading Jeanie’s Falafel
Ingredients 1 pound ground beef, or to taste 16 slices pepperoni, or to taste 1 (14.5 ounce) can diced tomatoes … Continue reading Beefy Italian Ramen Skillet
Ingredients 6 large baking potatoes, peeled and cubed 1 cup milk 1 tablespoon butter 1 large onion, roughly chopped 1 … Continue reading Stovies