A 20-Minute Chicken Parmesan

Ingredients 4 skinless, boneless chicken breast halves 1 egg 1/2 cup seasoned bread crumbs 2 tablespoons butter 1 3/4 cups … Continue reading A 20-Minute Chicken Parmesan

Alsatian Pork and Sauerkraut

Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons … Continue reading Alsatian Pork and Sauerkraut

Chef John’s Beef Braciole

Ingredients 2 (8 ounce) beef top sirloin steaks 1/2 cup bread crumbs 2 cloves garlic, crushed 2 tablespoons olive oil … Continue reading Chef John’s Beef Braciole

Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms

Ingredients 1 (16 ounce) package foglie d’autumn (autumn leaves) pasta 1 tablespoon olive oil 2 tablespoons olive oil 4 cloves … Continue reading Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms

Pizzelles I

Ingredients 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons … Continue reading Pizzelles I

Dobos Torte

Ingredients 9 egg whites 8 egg yolks 1 cup white sugar 1/4 cup milk 1 tablespoon lemon zest 1 pinch … Continue reading Dobos Torte

Summer Lasagna

Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup finely chopped carrots … Continue reading Summer Lasagna