Pauline Werner’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch … Continue reading Pauline Werner’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch … Continue reading Pauline Werner’s Beef Stew
Ingredients 6 cups peeled and cubed potatoes 1 teaspoon salt 1/2 teaspoon dried marjoram 3 cups water 1 pound pork … Continue reading Corn Chowder with Sausage
Ingredients 1 1/2 cups dried black beans, rinsed 1 1/2 cups dried pinto beans, rinsed 1 1/2 cups dried kidney … Continue reading Mixed Beans and More
Ingredients 1 (28 ounce) can bean with bacon soup (such as Campbell’s) 1 (16 oz) ring smoked sausage, thinly sliced … Continue reading Smoked Sausage and Bean Soup
Ingredients 1 cup butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves garlic, pressed 4 tablespoons all-purpose … Continue reading Ann’s Shrimp Etouffee
Ingredients 1 pound lean ground beef 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 cup chopped onion 3 cups … Continue reading Cheeseburger Vegetable Soup
Ingredients 1/2 cup dry kidney beans, soaked overnight 1/2 cup dry white beans, soaked overnight 1/2 cup dry brown lentils, … Continue reading Vegan Chunky Chili