Tangy Tomato Tart (Pie)
Ingredients 1 (10 inch) unbaked flaky pie crust 3 sprigs fresh oregano, leaves removed 3 sprigs fresh thyme, leaves removed … Continue reading Tangy Tomato Tart (Pie)
Tag: European
Sweet Garlic Tomato Beef Pasta
Ingredients 1 (16 ounce) package medium seashell pasta 1 1/2 pounds ground beef 1 small onion, chopped 2 cloves garlic, … Continue reading Sweet Garlic Tomato Beef Pasta
Beef Burgundy Casserole
Ingredients 2 pounds beef roast, cut into cubes 1/2 (1 ounce) package herb and lemon soup mix 1 cube beef … Continue reading Beef Burgundy Casserole
Espetadas (Portuguese Beef Shish Kabobs)
Ingredients 3/4 cup red wine 8 cloves garlic 6 bay leaves, crumbled 2 tablespoons coarse salt Freshly ground pepper to … Continue reading Espetadas (Portuguese Beef Shish Kabobs)
Nancy’s Baked Spaghetti Squash
Ingredients Olive oil cooking spray 1 spaghetti squash, halved lengthwise and seeded 1 slice bacon, chopped, or more to taste … Continue reading Nancy’s Baked Spaghetti Squash
Paella II
Ingredients 20 mussels, cleaned and debearded 10 large shrimp 2 large squid, cleaned and sliced into rings 2 tablespoons olive … Continue reading Paella II
Beef and Cabbage (Lazy Golumpki)
Ingredients 1 head green cabbage, cut into bite-size pieces 1 pound ground beef 1 teaspoon salt 1 teaspoon dried parsley … Continue reading Beef and Cabbage (Lazy Golumpki)