Smoked Salmon Sliders with Garlic Aioli

Ingredients Brine: Water as needed 1/2 cup salt 1 tablespoon dried tarragon 1 1/2 pounds salmon fillets Aioli: 1 cup … Continue reading Smoked Salmon Sliders with Garlic Aioli

Margarita Salmon

Ingredients 6 (5 ounce) salmon fillets 3 tablespoons fresh lime juice 3 tablespoons orange blossom honey 1 pinch brown sugar … Continue reading Margarita Salmon

Pecan-Crusted Trout

Ingredients Cooking spray 1/2 cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt Black pepper to taste All-purpose … Continue reading Pecan-Crusted Trout

Catfish Creole

Ingredients 2 cups water 1 cup uncooked long-grain rice 1 pound catfish fillets 1 (16 ounce) can stewed tomatoes, with … Continue reading Catfish Creole

Chef John’s Salmon Cakes

Ingredients 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked 2 eggs 1/2 lemon, juiced 1 … Continue reading Chef John’s Salmon Cakes

Soy-Honey Glazed Salmon with Asparagus

Ingredients 1 bunch fresh asparagus, trimmed, or as desired 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 1 teaspoon olive … Continue reading Soy-Honey Glazed Salmon with Asparagus

Crab Dip I

Ingredients 1 onion 1/2 cup creamy salad dressing 1 (3 ounce) package cream cheese, softened 1/2 cup crabmeat 1/2 teaspoon … Continue reading Crab Dip I