Broccoli Cauliflower Casserole from McCormick®
Ingredients 1/2 cup plain dry bread crumbs 2 tablespoons grated Parmesan cheese, plus 1/4 cup grated Parmesan cheese 2 tablespoons … Continue reading Broccoli Cauliflower Casserole from McCormick®
Tag: Vegetables
Zucchini Cakes
Ingredients 2 cups shredded zucchini 1 cup Italian seasoned bread crumbs 1 egg 1 tablespoon mayonnaise 1 teaspoon prepared mustard … Continue reading Zucchini Cakes
Stuffed Delicata Squash
Ingredients 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided, or as needed 2 apples – peeled, … Continue reading Stuffed Delicata Squash
The Best Zucchini Fritters Ever
Ingredients 1 large zucchini, finely chopped 1 small onion, chopped 3 eggs, beaten 1/2 cup freshly grated Romano cheese 1 … Continue reading The Best Zucchini Fritters Ever
Horseradish Beets (Chrin)
Ingredients 8 (15 ounce) cans canned beets 2 (4 ounce) jars prepared horseradish Directions In an electric blender, grind the … Continue reading Horseradish Beets (Chrin)
Sauteed Purple Carrot and Vegetable Medley
Ingredients 2 tablespoons butter, divided 2 red potatoes, cut into cubes 2 red carrots, sliced 1 small yellow onion, chopped … Continue reading Sauteed Purple Carrot and Vegetable Medley
Soft Zucchini Spice Cookies
Ingredients 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 3/4 cups all-purpose flour 2 teaspoons baking … Continue reading Soft Zucchini Spice Cookies