Island Style Linguine

Ingredients 14 ounces linguine pasta 1/2 cup extra-virgin olive oil 1 clove garlic, minced 1 tablespoon anchovy paste 1 tablespoon … Continue reading Island Style Linguine

Curry Pasta – Pakistani Style

Ingredients 1/4 cup chickpea flour (besan) 4 red bell peppers, seeded and diced 3 fresh curry leaves 1 pound cubed … Continue reading Curry Pasta – Pakistani Style

German Lemon Cake

Ingredients 1 1/8 cups butter, softened 1 1/4 cups white sugar 5 eggs 3 tablespoons rum (optional) 1 cup all-purpose … Continue reading German Lemon Cake

Italian Biscotti

Ingredients 12 ounces butter 1 3/4 cups white sugar 6 eggs 1 teaspoon anise extract 2 teaspoons vanilla extract 6 … Continue reading Italian Biscotti

Eggplants With Pesto

Ingredients 1/2 cup olive oil, for frying 2 large eggplants, halved lengthwise 1 pinch salt and ground black pepper to … Continue reading Eggplants With Pesto

Marinated Flank Steak

Ingredients 1/2 cup vegetable oil 1/3 cup soy sauce 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 … Continue reading Marinated Flank Steak

Cheese Enchiladas

Ingredients 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons Creole-style seasoning 1 (12 ounce) … Continue reading Cheese Enchiladas