Chicken and Dumplings II
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt freshly ground black pepper 1/4 cup … Continue reading Chicken and Dumplings II
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt freshly ground black pepper 1/4 cup … Continue reading Chicken and Dumplings II
Ingredients 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken … Continue reading Radish Top Soup
Ingredients 1 tablespoon olive oil 2 large yellow onions, chopped 1 pound carrots, cut in chunks 2 cups low-fat chicken … Continue reading Ginger Carrot Soup by Jean Carper
Ingredients 1 tablespoon olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped … Continue reading Great Northern Bean Soup
Ingredients 2 cups water 1 teaspoon salt 1 pound chicken legs 1 ounce dried shiitake mushrooms 8 ounces bean thread … Continue reading Chicken Sotanghon
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 … Continue reading Miso Soup
Ingredients 6 large unpeeled new potatoes, cubed 1 tablespoon butter 2 cloves garlic, minced 1 large onion, chopped 1 green … Continue reading Hungarian Lecso