Mexican Chili Soup
Ingredients 3 tablespoons olive oil 1 pound rump roast, cut into small cubes 2 onions, chopped 4 cloves garlic, crushed … Continue reading Mexican Chili Soup
Ingredients 3 tablespoons olive oil 1 pound rump roast, cut into small cubes 2 onions, chopped 4 cloves garlic, crushed … Continue reading Mexican Chili Soup
Ingredients 3 large tomatoes 4 jalapeno peppers 1/2 onion 2 tablespoons olive oil, or as needed 1 pound shrimp – … Continue reading Seafood Ceviche
Ingredients 3 large red potatoes, diced 1 onion, chopped 1 cup diced cooked turkey (optional) 1 cup diced cooked ham … Continue reading Creamy Ham and Potato Soup
Ingredients 4 medium red potatoes, diced with peel 1/2 onion, chopped 1 (10.75 ounce) can condensed cream of celery soup … Continue reading Butter Bean Soup
Ingredients 2 cucumbers, sliced 2 zucchini, sliced 1 small onion, roughly chopped 3/4 cup olive oil 1/2 cup torn basil … Continue reading Zucchini Gazpacho with Basil Cream
Ingredients 1 onion, chopped 5 carrots, chopped 5 stalks celery, chopped 5 cloves garlic, chopped 4 cups water, or as … Continue reading Greek Lentil Soup
Ingredients 3 cups cooked ham, cut into one inch cubes 2 tablespoons brown sugar 1 teaspoon ground allspice 1 (9 … Continue reading Casablanca Chili