Ingredients 1/4 cup dry lentils 3 tablespoons olive oil 1/4 teaspoon ground paprika 1/4 teaspoon ground rainbow peppercorns 1/4 teaspoon … Continue reading Lentils and Buckwheat Salad To Go (Gluten-Free)
Ingredients 1 pint strawberries, hulled and quartered 1 pint blueberries 1/2 cup white sugar 2 tablespoons lemon juice 4 bananas … Continue reading Red, White, and Blueberry Fruit Salad
Ingredients 1/2 cup dried seaweed (such as dulse, arame, or wakame) 2 tablespoons sesame oil, divided, or to taste 1 … Continue reading Sesame Seaweed Salad
Ingredients 1/4 avocado, peeled and pitted 1 tablespoon coconut oil, melted 1/4 lime, juiced 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Simple Kale Salad
Ingredients 8 ounces uncooked rotini pasta 1 avocado – peeled, pitted and diced 1 large tomato, diced 1/2 cup Ranch … Continue reading Sarah’s Pasta Salad
Ingredients 1/3 cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut … Continue reading Tomato Cucumber Salad with Mint
Ingredients 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped 3/4 cup sour cream 3/4 cup mayonnaise 1 tablespoon … Continue reading Southern Dill Potato Salad
