Balsamic-Glazed Brussels Sprouts
Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided 1/4 … Continue reading Balsamic-Glazed Brussels Sprouts
Tag: Side Dish
Chef John’s Sunday Pasta Sauce
Ingredients 2 tablespoons olive oil, divided 1 (1 inch thick) slice beef shank 2 pounds pork spareribs 2 bone-in chicken … Continue reading Chef John’s Sunday Pasta Sauce
Perfectly Roasted Vegetable
Ingredients 2 cups Brussels sprouts, trimmed 1 cup large Yukon Gold potato chunks 1 cup large rainbow carrot chunks 1 … Continue reading Perfectly Roasted Vegetable
Boursin® Cheese Mashed Potatoes
Ingredients 4 pounds potatoes, peeled and cubed 1 quart buttermilk 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin) … Continue reading Boursin® Cheese Mashed Potatoes
Hot Pepper Jelly
Ingredients 8 green bell peppers, seeded and chopped 8 red, yellow or orange bell peppers, seeded and chopped 1 1/2 … Continue reading Hot Pepper Jelly
Ken Shoe Green Beans
Ingredients 1/2 cup peanut oil for frying 1 pound fresh green beans, trimmed and cut into 2-inch pieces 1 tablespoon … Continue reading Ken Shoe Green Beans
Chef John’s Boston Baked Beans
Ingredients 1 pound dry navy beans 6 cups water 1 pinch baking soda 1 bay leaf 6 slices bacon, cut … Continue reading Chef John’s Boston Baked Beans