Puerto Rican Pork Roast
Ingredients 8 cloves garlic, peeled 1/4 cup salt 1/4 cup black pepper 2 teaspoons chopped fresh oregano 3 tablespoons olive … Continue reading Puerto Rican Pork Roast
Steff’s Shepherd Pie
Ingredients 1 pound ground beef 1 (14.5 ounce) can green beans, drained 1 (10.5 ounce) can cream of mushroom soup … Continue reading Steff’s Shepherd Pie
Salmon Sarciado
Ingredients 2 salmon steaks Salt and pepper to taste 3 tablespoons cooking oil, divided 1 onion, chopped 2 cloves garlic, … Continue reading Salmon Sarciado
Red Wine-Mustard Pan Sauce
Ingredients 1/4 cup low-sodium canned chicken broth 1/4 cup full-bodied red wine 1 teaspoon Dijon mustard 1 tablespoon butter Directions … Continue reading Red Wine-Mustard Pan Sauce
SpiceBurgs
Ingredients 1 egg, beaten 1/3 cup barbeque sauce 1 1/2 tablespoons Worcestershire sauce 1/2 teaspoon cayenne pepper, or to taste … Continue reading SpiceBurgs
Rockin’ Good Smashed Cauliflower with Garlic
Ingredients 1 (16 ounce) package frozen cauliflower 4 cloves garlic, peeled 3 tablespoons butter 2 tablespoons chopped fresh chives or … Continue reading Rockin’ Good Smashed Cauliflower with Garlic
Baked Stuffed Pumpkin
Ingredients 1 medium sugar pumpkin 6 Granny Smith apples – peeled, cored and chopped 1 cup chopped walnuts 1 (16 … Continue reading Baked Stuffed Pumpkin