
Coconut-Crusted Tilapia – Paleo
Ingredients 2 tablespoons coconut oil 3/4 cup unsweetened flaked coconut 1/2 cup coconut flour Sea salt to taste 3 eggs, … Continue reading Coconut-Crusted Tilapia – Paleo
Ingredients 2 tablespoons coconut oil 3/4 cup unsweetened flaked coconut 1/2 cup coconut flour Sea salt to taste 3 eggs, … Continue reading Coconut-Crusted Tilapia – Paleo
Ingredients 1 (15 ounce) can mackerel in brine, drained 1 small onion, chopped 1 (5 ounce) can tuna packed in … Continue reading Low-Carb Tuna and Mackerel Cakes
Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove … Continue reading Quick and Easy Crab Rangoon Dip
Ingredients 1/2 cup Parmesan cheese 1/8 cup butter, softened 3 tablespoons light mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon … Continue reading Healthier Broiled Tilapia Parmesan
Ingredients 2 large cucumbers, peeled, halved lengthwise, seeds scraped out, then thinly sliced 1 teaspoon salt 1/4 medium red onion, … Continue reading Grilled Salmon With Cucumber Salad
Ingredients 1 (10 ounce) fillet arctic char, rinsed and patted dry 1 pinch sea salt to taste 1 lime, zested … Continue reading Oh My Arctic Char!
Ingredients 4 leeks 2 tablespoons butter 1 tablespoon brown sugar 3 carrots, cut into matchsticks Kosher salt to taste 2 … Continue reading Salmon with Caramelized Leeks