Barbecued Beef
Ingredients 1 1/2 cups ketchup 1/4 cup packed brown sugar 1/4 cup red wine vinegar 2 tablespoons prepared Dijon-style mustard … Continue reading Barbecued Beef
Beef and Wine Soup with Dumplings
Ingredients 2 tablespoons butter 1 cup chopped onion 1 clove garlic, chopped 3 carrots, chopped 1 1/2 cups chopped celery … Continue reading Beef and Wine Soup with Dumplings
Bunny Bread
Ingredients 2 (1 pound) loaves frozen bread dough, thawed 2 raisins 2 sliced almonds 1 egg, beaten 6 lettuce leaves … Continue reading Bunny Bread
Easy Strata and Variations
Ingredients 1 pound sliced fresh mushrooms 1 tablespoon vegetable oil 1 quart half-and-half 12 eggs 1 teaspoon salt and several … Continue reading Easy Strata and Variations
Chicken Broth in a Slow Cooker
Ingredients 2 1/2 pounds bone-in chicken pieces 6 cups water 2 stalks celery, chopped 2 carrots, chopped 1 onion, quartered … Continue reading Chicken Broth in a Slow Cooker
Baked Apple Slices
Ingredients 1 Granny Smith apple – peeled, cored and sliced 2 1/2 tablespoons water 1 tablespoon cornstarch 1 1/2 tablespoons … Continue reading Baked Apple Slices
Easy Potato Salad with Dill
Ingredients 1 pound red potatoes, cut into 3/4-inch cubes 1/4 cup mayonnaise 2 tablespoons cider vinegar 2 sprigs chopped fresh … Continue reading Easy Potato Salad with Dill