Cordon Bleu Chicken Rolls
Ingredients 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt … Continue reading Cordon Bleu Chicken Rolls
Tag: European
Chef John’s Italian Meatballs
Ingredients 1/3 cup plain bread crumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef … Continue reading Chef John’s Italian Meatballs
Wiener Schnitzel
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil Salt and pepper to taste 4 … Continue reading Wiener Schnitzel
Poulet a la Grecque
Ingredients 1/2 cup all-purpose flour for coating 1 pinch salt and pepper 1 1/2 pounds bone-in chicken parts 2 tablespoons … Continue reading Poulet a la Grecque
Ricotta and Tomato Sandwich
Ingredients 2 tomatoes, sliced 1/2 cup ricotta cheese 1/4 teaspoon Italian seasoning, or to taste 2 tablespoons mayonnaise 4 slices … Continue reading Ricotta and Tomato Sandwich
Fettucine Carbonara
Ingredients 1 pound dry fettuccini noodles 8 slices bacon 4 eggs 1/2 cup grated Parmesan cheese 1 1/4 cups heavy … Continue reading Fettucine Carbonara
Lisa’s Lasagna
Ingredients 1 pound lean ground beef 1 onion, chopped 1 green bell pepper, chopped 1 teaspoon Italian seasoning salt and … Continue reading Lisa’s Lasagna