Chicago Deep Dish Pizza
Ingredients 1 (.25 ounce) envelope rapid rise yeast 2 cups lukewarm water 1/2 cup vegetable oil 1/4 cup olive oil … Continue reading Chicago Deep Dish Pizza
Shrimp a la Diablo
Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) package cream cheese (such as Philadelphia), softened … Continue reading Shrimp a la Diablo
Raspberry Refresher
Ingredients 1 liter carbonated water 1 pint raspberries Directions Puree the raspberries in a food processor or blender. Divide raspberry … Continue reading Raspberry Refresher
Banana and Persimmon Cinnamon Muffins
Ingredients 2 ripe bananas, peeled 1 Hachiya persimmon, peeled 3/4 cup white sugar 1/3 cup coconut oil, melted 1 egg … Continue reading Banana and Persimmon Cinnamon Muffins
Gluten-Free Pumpkin-Flax Seed Bread
Ingredients 2 cups ground flax seed 1 tablespoon baking powder 5 eggs, beaten 1/2 cup canned pumpkin 1/3 cup water … Continue reading Gluten-Free Pumpkin-Flax Seed Bread
Chili con Queso with Chicken (Similar to Carlos O’Kelly’s)
Ingredients 2 tablespoons butter 1 medium tomato, diced 1 tablespoon chopped onion, or to taste 1 clove garlic, minced 2/3 … Continue reading Chili con Queso with Chicken (Similar to Carlos O’Kelly’s)
Summertime Fruit Smoothie
Ingredients 1 cup Greek yogurt 1 1/2 cups frozen sliced peaches 1 cup frozen raspberries 3 1/2 tablespoons raspberry honey … Continue reading Summertime Fruit Smoothie