Frosted Pecan Bites
Ingredients 1 pound pecan halves 1/2 cup butter 1 cup white sugar 2 egg whites, stiffly beaten 1 pinch salt … Continue reading Frosted Pecan Bites
Tag: Appetizers and Snacks
Mushroom and Ricotta Bruschetta
Ingredients 1 cup ricotta cheese 1 egg 1 lemon, zested 1/2 teaspoon salt 1 pinch freshly ground black pepper, or … Continue reading Mushroom and Ricotta Bruschetta
No-Fry Spicy Potato Skins
Ingredients 4 large russet potatoes 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons … Continue reading No-Fry Spicy Potato Skins
Appetizer Mussels
Ingredients 3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic – peeled and sliced 1/2 … Continue reading Appetizer Mussels
Nectarine Salsa
Ingredients 2 nectarines, pitted and chopped 1/4 medium red onion, finely chopped 1/4 cup balsamic vinegar 1 teaspoon white sugar … Continue reading Nectarine Salsa
Cinnamon and Ginger Caramelized Pumpkin Seeds
Ingredients 2 tablespoons butter, melted, divided 3 tablespoons brown sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 … Continue reading Cinnamon and Ginger Caramelized Pumpkin Seeds
Cheddar Pecan Stuffed Mushrooms
Ingredients 1 pound fresh button mushrooms 1/2 cup butter 1 cup finely chopped green onion 3 cloves garlic, minced 1 … Continue reading Cheddar Pecan Stuffed Mushrooms