Slow Cooker Black-Eyed Peas
Ingredients 1 pound dried black-eyed peas 3 smoked ham hocks, or more to taste 6 cups water, plus more as … Continue reading Slow Cooker Black-Eyed Peas
Ingredients 1 pound dried black-eyed peas 3 smoked ham hocks, or more to taste 6 cups water, plus more as … Continue reading Slow Cooker Black-Eyed Peas
Ingredients 1 (28 ounce) can baked beans 1 cup packed brown sugar 1 (16 ounce) package large marshmallows Directions Preheat … Continue reading Candied Baked Beans
Ingredients 2 teaspoons cooking oil 1 onion, diced 2 bunches kale, stems and center ribs discarded and leaves coarsely chopped … Continue reading Lisa’s Co-op Kale Soup
Ingredients 1/4 cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup red lentils 1/2 cup fine bulgur 2 … Continue reading Turkish Red Lentil ‘Bride’ Soup
Ingredients 4 medium red potatoes, diced with peel 1/2 onion, chopped 1 (10.75 ounce) can condensed cream of celery soup … Continue reading Butter Bean Soup
Ingredients 1 onion, chopped 5 carrots, chopped 5 stalks celery, chopped 5 cloves garlic, chopped 4 cups water, or as … Continue reading Greek Lentil Soup
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 2 (15 ounce) cans cannellini beans, drained and rinsed … Continue reading Tomatoes and Beans