Sara’s Spanish Omelet
Ingredients 2 teaspoons butter 1 tablespoon diced green bell pepper 2 tablespoons minced onion 1 (8 ounce) can tomato sauce … Continue reading Sara’s Spanish Omelet
Ingredients 2 teaspoons butter 1 tablespoon diced green bell pepper 2 tablespoons minced onion 1 (8 ounce) can tomato sauce … Continue reading Sara’s Spanish Omelet
Ingredients 1 teaspoon butter 9 large eggs 1/2 cup sour cream 1/2 cup milk 1 teaspoon salt 2 green onions, … Continue reading Oven Baked Omelet
Ingredients 1 cup water, plus more as needed 1 cup marinara sauce 4 eggs Directions Preheat oven to 350 degrees … Continue reading Whole30® Baked Eggs in Marinara Sauce
Ingredients 1 1/2 pounds spaghetti squash, halved lengthwise 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, … Continue reading Spaghetti Squash ‘Quiche’
Ingredients 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices 8 eggs 2 cups milk 1 1/2 … Continue reading Baked French Toast
Ingredients 1/4 cup cream cheese 1/4 cup butter 2/3 cup all-purpose flour 3 eggs 1/2 cup milk 1 cup shredded … Continue reading Marvelous Mini Mexican Quiches
Ingredients 1/2 cup butter 1 (16 ounce) package cottage cheese 1 pound shredded Monterey Jack cheese 2 (4 ounce) cans … Continue reading Christmas Green Chile Egg Casserole