Ingredients 1/2 cup shortening 1/8 teaspoon salt 1 cup boiling water 1 cup sifted all-purpose flour 4 eggs Directions Preheat … Continue reading Cream Puff Shells

Ingredients 2 quarts mussels – cleaned and debearded 2 tablespoons butter 2 large onion, peeled and sliced into rings 3 … Continue reading Moules en Sauce

Ingredients 1/2 cup butter 2 onions, sliced 1 1/2 pounds calf’s liver 1/2 teaspoon salt 1/8 teaspoon freshly ground black … Continue reading Company Liver with Onions

Ingredients 3 tablespoons extra-virgin olive oil 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup … Continue reading Simple and Easy Coq au Vin

Ingredients 3 tablespoons butter 3/4 cup white sugar 3 large Granny Smith apples – peeled, cored, and quartered 1 tablespoon … Continue reading Apple Tarte Tatin

Ingredients 1 tablespoon unsalted butter, melted 2 teaspoons white sugar 2 egg whites 2 eggs, separated 1 pinch salt 2 … Continue reading Banana Souffle

Ingredients 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 5 eggs 3/4 cup white sugar 2 (1 … Continue reading Chocolate Decadence Yule Log