Ingredients 3/4 cup dry bread crumbs 6 tablespoons extra-virgin olive oil, divided 1 pinch saffron 1/4 cup white wine 1/2 … Continue reading Chef John’s Pasta con le Sarde

Ingredients Dough 2 1/4 cups all-purpose flour 2 tablespoons white sugar 1/4 teaspoon salt 3/8 cup shortening 2 eggs 2 … Continue reading Fravioli

Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 1 cup Italian salad dressing 1 tablespoon Italian herb seasoning 1 … Continue reading Caprese Chicken

Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup low-fat cottage cheese 1 egg Cooking spray … Continue reading Lighter Lasagna

Ingredients 1 pound mascarpone cheese 1 cup white sugar 2 tablespoons amaretto liqueur, or more to taste 1 cup heavy … Continue reading Sopranos Style Tiramisu

Ingredients 12 ounces uncooked spaghetti 1 tablespoon olive oil 1 tablespoon butter 1 (6 ounce) can marinated artichoke hearts 1 … Continue reading Creamy Artichoke Pasta

Ingredients 3 skinless, boneless chicken breast halves, cubed 1/4 cup water 1 packet dry Italian salad dressing mix (such as … Continue reading Creamy Italian Chicken