
Shepherd’s Pie II
Ingredients 2 pounds potatoes 2 tablespoons butter 1/4 cup milk 3 onions 1 pound lean ground beef 1 (10 ounce) … Continue reading Shepherd’s Pie II
Ingredients 2 pounds potatoes 2 tablespoons butter 1/4 cup milk 3 onions 1 pound lean ground beef 1 (10 ounce) … Continue reading Shepherd’s Pie II
Ingredients 1 pound potatoes, peeled and chopped 1 tablespoon canola oil 1 pound ground beef 1 large onion, finely chopped … Continue reading Zippy Shepherd’s Pie
Ingredients 1/2 cup uncooked brown rice 1 3/8 cups water 1 pound ground beef 1 (10.75 ounce) can condensed cream … Continue reading Poor Man’s Shepherd’s Pie
Ingredients 6 slices bacon 3 cups spinach, rinsed and chopped 3 eggs 2 teaspoons white sugar 1 teaspoon salt 1/2 … Continue reading Spinach Pie I
Ingredients 1 (15 ounce) package pastry for a 9-inch double-crust pie 1/2 cup prepared mashed potatoes 1/2 cup shredded cooked … Continue reading Leftover Thanksgiving Wedge Pies
Ingredients 1 1/2 cups all-purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 teaspoon baking powder 3 tablespoons vegetable oil … Continue reading Sambusaks (Sumboosaks) with Chickpeas
Ingredients 1 1/4 pounds Yukon Gold potatoes, peeled and cubed 3 cloves garlic, halved 1 pound lean ground beef 2 … Continue reading Chef John’s Shepherd’s Pie