Yam and Turnip Stew with Mini-Biscuits
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup margarine 3 tablespoons sunflower seeds 2 tablespoons grated Parmesan … Continue reading Yam and Turnip Stew with Mini-Biscuits
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/4 cup margarine 3 tablespoons sunflower seeds 2 tablespoons grated Parmesan … Continue reading Yam and Turnip Stew with Mini-Biscuits
Ingredients 1 tablespoon olive oil 2 large onions, chopped 1 (4 ounce) package sliced pepperoni sausage, cut into 1/4-inch dice … Continue reading Italian Vegetable Stew
Ingredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 (15 ounce) can new potatoes, drained and … Continue reading Hearty Slow Cooked Beef Stew
Ingredients 2 tablespoons extra-virgin olive oil 3 whole cardamom pods 2 bay leaves 3 whole cloves 1 (1 inch) piece … Continue reading Malabari Chicken Stew
Ingredients 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover) 1 pound ground beef 3 tablespoons … Continue reading Cheesy Goulash
Ingredients 1 tablespoon vegetable oil 2 small yellow onions, chopped 4 1/2 cups chopped cooked turkey 2 (28 ounce) cans … Continue reading Leftover Turkey Brunswick Stew
Ingredients 1/4 cup all-purpose flour 1 1/2 teaspoons salt 2 1/2 teaspoons pepper 1 pound cubed beef stew meat 3 … Continue reading Beer Beef Stew