Ingredients 6 ears freshly shucked corn 1 green pepper, diced 2 Roma (plum) tomatoes, diced 1/4 cup diced red onion … Continue reading Grilled Corn Salad

Ingredients 8 roma (plum) tomatoes, cut in half and seeds removed 1/4 cup extra-virgin olive oil 2 tablespoons chopped garlic … Continue reading Roasted Roma Tomatoes

Ingredients 2 tablespoons olive oil 1 shallot, chopped 2 green onions, chopped 1/2 cup garbanzo beans, drained Salt and pepper … Continue reading Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Ingredients 4 firm ripe tomatoes 3 slices bacon 1/4 cup chopped onion 8 ounces fresh spinach, stems snipped 1/2 cup … Continue reading Vera Cruz Tomatoes

Ingredients 1 cup boiling water 1 cup couscous 4 tomatoes 16 leaves fresh basil 8 ounces fresh mozzarella cheese, diced … Continue reading Couscous Caprese

Ingredients 1 tablespoon butter 1 sweet onion, chopped 1 clove garlic, minced 2 tomatoes, chopped 1/2 cup water, divided 1 … Continue reading Sauteed Zucchini