Stovies
Ingredients 6 large baking potatoes, peeled and cubed 1 cup milk 1 tablespoon butter 1 large onion, roughly chopped 1 … Continue reading Stovies
Ingredients 6 large baking potatoes, peeled and cubed 1 cup milk 1 tablespoon butter 1 large onion, roughly chopped 1 … Continue reading Stovies
Ingredients 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking … Continue reading English Walnut Date Cake
Ingredients 24 (2 inch) unbaked tart shells 1 cup brown sugar 1 cup golden syrup 1/2 cup butter, melted 3 … Continue reading Georgina’s True English Butter Tarts
Ingredients 12 (2 inch) unbaked tart shells 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup shortening … Continue reading English Butter Tarts
Ingredients 1/2 cup butter, softened 1/2 cup white sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 … Continue reading Tipperary Biscuits
Ingredients 2 cups all-purpose flour 3/4 cup white sugar 1 teaspoon baking powder 1/2 cup butter 1/2 cup raisins 1/4 … Continue reading Welsh Tea Cakes
Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose … Continue reading Irish Tea Cake