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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Bread

Cheese and Olive Bread

Cheese and Olive Bread

Ingredients 1/2 cup butter, softened 1/4 cup mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups shredded mozzarella … Continue reading Cheese and Olive Bread

San Francisco Style Bagels

San Francisco Style Bagels

Ingredients 1 pound bread flour, divided in half 1 1/2 teaspoons active dry yeast 1 1/4 cups warm water 1 … Continue reading San Francisco Style Bagels

Miriam’s Not-So-Secret Challah

Miriam’s Not-So-Secret Challah

Ingredients 2 cups water 1/2 cup margarine 7 cups bread flour, divided 1/4 cup white sugar 1/4 cup brown sugar … Continue reading Miriam’s Not-So-Secret Challah

Lefse II

Lefse II

Ingredients 1 cup buttermilk 6 tablespoons light corn syrup 1/4 cup white sugar 1/2 teaspoon baking soda 1/8 teaspoon ground … Continue reading Lefse II

Beer Muffins

Beer Muffins

Ingredients 3 cups buttermilk baking mix 2 tablespoons white sugar 1 cup chopped raisins 1 cup beer Directions Preheat oven … Continue reading Beer Muffins

How to Make Cronuts, Part I

How to Make Cronuts, Part I

Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine … Continue reading How to Make Cronuts, Part I

French Short Pastry

French Short Pastry

Ingredients 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup unsalted butter, chilled and cut into small pieces 6 … Continue reading French Short Pastry

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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