Veggie Ranch Pizza
Ingredients 1 unbaked pizza crust 1 1/2 cups Ranch-style salad dressing 2 cups shredded Cheddar cheese 1/2 cup shredded carrots … Continue reading Veggie Ranch Pizza
Ingredients 1 unbaked pizza crust 1 1/2 cups Ranch-style salad dressing 2 cups shredded Cheddar cheese 1/2 cup shredded carrots … Continue reading Veggie Ranch Pizza
Ingredients 1 cup biscuit baking mix 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon seasoning salt 1/2 … Continue reading Zucchini Brunch Bake
Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (1 … Continue reading Vegetable Pizza I
Ingredients 6 plum tomatoes, sliced 1 cup olive oil, divided 10 (6 inch) flour tortillas 1 (8 ounce) jar basil … Continue reading Crispy Tomato Basil Pesto Flatbread Pizzas
Ingredients 2 1/4 teaspoons active dry yeast 1/2 teaspoon brown sugar 1 1/4 cups warm water (110 degrees F (43 … Continue reading Deep-Dish Cast Iron Pizza
Ingredients 2 pounds ground beef 2 green bell peppers, seeded and diced 1 (1/4 inch x 3 inch) strip red … Continue reading Dynamite
Ingredients 2 cups sliced carrots 2 cups peeled and sliced zucchini 1/4 cup chopped onion 2 tablespoons butter 2 tablespoons … Continue reading Carrot and Zucchini Casserole