Red Cabbage with Caraway
Ingredients 1 medium head red cabbage, cut into bite-sized pieces 2 cups water, plus more as needed 2 tablespoons extra-virgin … Continue reading Red Cabbage with Caraway
Tag: Vegetables
Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Ingredients 2/3 cup pecan pieces 1 tablespoon butter 1 1/2 cups quartered fresh button mushrooms 1 onion, chopped 1 tablespoon … Continue reading Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
Spicy and Sweet Green Beans
Ingredients 2 slices bacon, diced 2 (15 ounce) cans French-cut green beans 1/2 sweet onion, sliced 1/2 teaspoon chili powder … Continue reading Spicy and Sweet Green Beans
Sweet and Sour Onions
Ingredients 4 large onions, peeled and halved 2 tablespoons distilled white vinegar 2 teaspoons white sugar 1 cup dried bread … Continue reading Sweet and Sour Onions
Stuffed Artichokes
Ingredients 6 whole artichokes 3 slices Italian bread, cubed 1 clove garlic, minced 1/8 cup chopped fresh parsley 1/4 cup … Continue reading Stuffed Artichokes
Quick and Easy Mashed Sweet Potatoes
Ingredients 6 sweet potatoes 1/2 cup butter 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried thyme Directions … Continue reading Quick and Easy Mashed Sweet Potatoes
Roasted Brussels Sprouts and Parsnips
Ingredients 1/3 cup balsamic vinaigrette salad dressing (such as Kraft) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 … Continue reading Roasted Brussels Sprouts and Parsnips