Fruit Cocktail Cake VII
Ingredients 2 eggs 1 1/2 cups white sugar 1 (15.25 ounce) can fruit cocktail with juice 1 3/4 cups all-purpose … Continue reading Fruit Cocktail Cake VII
Gooey Bars
Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted 1 egg 1 cup semisweet chocolate chips 1 … Continue reading Gooey Bars
Timballo Spaghetti Casserole
Ingredients 1 tablespoon olive oil 1 (16 ounce) package spaghetti 2 (24 ounce) jars marinara sauce 3 cups cooked chicken … Continue reading Timballo Spaghetti Casserole
No Cook Banana Pudding Base
Ingredients 1 (8 ounce) package cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla … Continue reading No Cook Banana Pudding Base
Peach Blossom Sunrise
Ingredients 5 cups orange juice 2/3 cup peach schnapps 2 cups ice cubes, or as needed 1 1/2 cups chilled … Continue reading Peach Blossom Sunrise
Zesty Lime Vinaigrette
Ingredients 1/4 cup extra-virgin olive oil 1 1/2 tablespoons orange juice 1 1/2 tablespoons lime juice 1 tablespoon honey 1 … Continue reading Zesty Lime Vinaigrette
Double Pumpkin Pancake
Ingredients 1/2 cup finely chopped pumpkin seeds 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1 teaspoon ground cinnamon … Continue reading Double Pumpkin Pancake