Sun-Dried Tomato Pesto
Ingredients 4 ounces sun-dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon chopped garlic 1/4 … Continue reading Sun-Dried Tomato Pesto
Buffalo Jack Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 1/2 cups hot chicken wing sauce 1 red bell pepper, seeded and … Continue reading Buffalo Jack Chicken
Marinated Fried Fish
Ingredients 2 (4 ounce) fillets flounder 2 tablespoons lemon juice 2 tablespoons chopped garlic 2 teaspoons ground cumin 1 teaspoon … Continue reading Marinated Fried Fish
Valentine Meatballs
Ingredients 1 cup shredded Swiss cheese 1 cup chopped fresh mushrooms 2 pounds lean ground beef 2 (1 ounce) envelopes … Continue reading Valentine Meatballs
Skinny Alfredo Sauce
Ingredients 1 tablespoon grapeseed oil 1 tablespoon minced garlic 1 tablespoon all-purpose flour 1 cup chicken broth 1 cup fat-free … Continue reading Skinny Alfredo Sauce
Garlic Lemon Couscous Cakes
Ingredients 3/4 cup RiceSelect Original Couscous 1 cup water 2 teaspoons kosher salt, divided 1 large garlic clove, peeled 1/4 … Continue reading Garlic Lemon Couscous Cakes
Linguine with Spinach and Brie
Ingredients 1 (8 ounce) package uncooked linguine pasta 4 slices bacon, cut in half 2 cups baby spinach, rinsed and … Continue reading Linguine with Spinach and Brie