Foul Medammes (Spicy Fava Bean Dip)
Ingredients 1 1/2 tablespoons olive oil 1 small onion, chopped 1 tomato, seeded and chopped 3 cloves garlic, chopped 1 … Continue reading Foul Medammes (Spicy Fava Bean Dip)
Pecan Puffs II
Ingredients 1/2 cup butter, softened 2 tablespoons white sugar 1 teaspoon vanilla extract 1 cup sifted cake flour 1 cup … Continue reading Pecan Puffs II
Scott’s Pico de Gallo
Ingredients 3 large tomatoes, diced 1 white onion, diced 1 bunch cilantro, chopped 6 limes, juiced 1 tablespoon salt, or … Continue reading Scott’s Pico de Gallo
No-Cook Eggnog Ice Cream
Ingredients 2 cups eggnog 2 cups heavy cream 1 (10 ounce) can sweetened condensed milk 1 teaspoon vanilla extract, or … Continue reading No-Cook Eggnog Ice Cream
Breakfast Enchiladas
Ingredients 1 (16 ounce) package frozen hash brown potatoes 1 cup diced cooked ham 1 tablespoon vegetable oil 1 (4.5 … Continue reading Breakfast Enchiladas
World’s Easiest and Most Amazing Two-Ingredient Dip
Ingredients 1 cup sour cream (such as Breakstone’s) 2 tablespoons soy sauce (such as Kikkoman) Directions Mix sour cream and … Continue reading World’s Easiest and Most Amazing Two-Ingredient Dip
Mock Tuna Salad
Ingredients 1 (19 ounce) can garbanzo beans (chickpeas), drained and mashed 2 tablespoons mayonnaise 2 teaspoons spicy brown mustard 1 … Continue reading Mock Tuna Salad