
Ryan’s Reverse Popper Dip
Ingredients 8 slices bacon 1 teaspoon canola oil 1 teaspoon minced sweet onion 1 1/2 teaspoons minced garlic 3 tablespoons … Continue reading Ryan’s Reverse Popper Dip
Ingredients 8 slices bacon 1 teaspoon canola oil 1 teaspoon minced sweet onion 1 1/2 teaspoons minced garlic 3 tablespoons … Continue reading Ryan’s Reverse Popper Dip
Ingredients 1 (14 ounce) can yellow and white corn, drained 1 (11 ounce) can Mexican-style corn, drained 1 cup sour … Continue reading Mexi Corn Dip
Ingredients 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt Directions Preheat oven to 300 … Continue reading Roasted Pumpkin Seeds
Ingredients 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder … Continue reading Crispy Vegetable Pakoras
Ingredients 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands! ) 1 pinch garlic salt, or to taste … Continue reading Supersize Pizza Puffs
Ingredients 2 avocados – peeled, pitted and diced 2 teaspoons salt, or to taste 1 large tomato, diced 1 onion, … Continue reading LuvAnn’s Guacamole
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream, for topping 1 cup whipped cream 1/4 cup … Continue reading Bonnie’s Fruit Dip