Twice Fried Fish

Ingredients 1 tablespoon hoisin sauce 1 tablespoon canned tomato sauce 1 tablespoon dry sherry 1 teaspoon ground black pepper 2 … Continue reading Twice Fried Fish

Grilled Shrimp Caprese

Ingredients 20 leaves fresh basil, chopped 2 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 teaspoon Italian seasoning … Continue reading Grilled Shrimp Caprese

Salmon Pasta Pomodoro

Ingredients 1 (8 ounce) package spaghetti 1/4 cup extra-virgin olive oil 1 onion, chopped 1 tablespoon minced garlic 4 (4 … Continue reading Salmon Pasta Pomodoro

Salmon Tango

Ingredients 1/4 cup butter, melted 1/4 cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white … Continue reading Salmon Tango

Oven-Fried Orange Roughy

Ingredients 2 tablespoons cornmeal 2 tablespoons Italian-seasoned bread crumbs 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon dried dill weed … Continue reading Oven-Fried Orange Roughy

Lemon Pepper Pasta Seafood

Ingredients 1 (8 ounce) package lemon pepper linguine 4 tablespoons olive oil 2 tablespoons chopped garlic 1 tablespoon lemon pepper … Continue reading Lemon Pepper Pasta Seafood

Crab and Mushroom Quiche

Ingredients 1 1/4 cups all-purpose flour 1 egg 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup butter-flavored shortening 3 … Continue reading Crab and Mushroom Quiche