Pasta Shells Florentine
Ingredients 16 jumbo pasta shells 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella … Continue reading Pasta Shells Florentine
Tag: European
Calamari
Ingredients 3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black … Continue reading Calamari
Sangria (White)
Ingredients 1 (750 milliliter) bottle white wine 3/4 cup rum 1/2 cup orange juice 1/3 cup white sugar 1 lemon, … Continue reading Sangria (White)
Chef John’s Peach Blackberry Flognarde
Ingredients 1 1/4 cups milk 2/3 cup white sugar 1/2 cup whole wheat flour 3 eggs 1/2 teaspoon vanilla extract … Continue reading Chef John’s Peach Blackberry Flognarde
Ron’s Favorite Linguine with White Clam Sauce
Ingredients 1 (16 ounce) package linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 pinch red … Continue reading Ron’s Favorite Linguine with White Clam Sauce
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Ingredients 1 tablespoon olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped 1 bulb fennel – trimmed, cored … Continue reading Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Chicken Parmesan Pot Pie
Ingredients 1 teaspoon olive oil 2 onions, diced 3 cloves garlic, chopped 1 teaspoon chopped fresh oregano 1 teaspoon chopped … Continue reading Chicken Parmesan Pot Pie