Oven-Baked Onion Rings
Ingredients 1 yellow onion – ends trimmed off, peeled, and cut crosswise into 1/2-inch slices 2 egg whites 2 tablespoons … Continue reading Oven-Baked Onion Rings
Tag: Vegetables
Summer Seasoned String Beans
Ingredients 2 tablespoons olive oil 3 tablespoons butter 1 ham hock 2 pounds fresh green beans, trimmed 12 small red … Continue reading Summer Seasoned String Beans
Greek Stuffed Tomatoes
Ingredients 4 large ripe tomatoes Salt and pepper to taste 1 tablespoon olive oil 1 cucumber, peeled and diced 1/2 … Continue reading Greek Stuffed Tomatoes
Zucchini Pepperjack Casserole
Ingredients 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper … Continue reading Zucchini Pepperjack Casserole
Country Green Beans
Ingredients 1/4 cup chopped uncooked bacon 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup butter 1/4 … Continue reading Country Green Beans
Tammy’s Turmeric Rice
Ingredients 2 cups water 1 cup uncooked jasmine rice 1/4 cup frozen peas 1 tablespoon butter 1 onion, thinly sliced … Continue reading Tammy’s Turmeric Rice
Pennsylvania Dutch Pickled Beets and Eggs
Ingredients 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar 3/4 … Continue reading Pennsylvania Dutch Pickled Beets and Eggs