Terri’s Tourtiers (French-Canadian Santa Pies)
Ingredients 5 cups water 5 pounds lean ground pork 3 onions, chopped 2 tablespoons salt 2 1/2 cups ground dry … Continue reading Terri’s Tourtiers (French-Canadian Santa Pies)
Polish Reuben Casserole
Ingredients 2 (10.75 ounce) cans condensed cream of mushroom soup 1 1/3 cups milk 1/2 cup chopped onion 1 tablespoon … Continue reading Polish Reuben Casserole
Dream Cream Cheese Pie
Ingredients 1 cup confectioners’ sugar 1 (8 ounce) package cream cheese 1 (12 ounce) container frozen whipped topping, thawed 3 … Continue reading Dream Cream Cheese Pie
Amazing Bacon-Wrapped Jalapeno Shrimp
Ingredients 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno … Continue reading Amazing Bacon-Wrapped Jalapeno Shrimp
Nippy Pork Salad
Ingredients 1/4 stalk celery, chopped 3 green onions, sliced 4 teaspoons Dijon mustard 4 teaspoons fat-free creamy salad dressing (such … Continue reading Nippy Pork Salad
Meat and Potatoes Lumpia
Ingredients 5 medium potatoes, peeled and cut into 1/2-inch chunks 1 pound lean ground beef 1/4 cup minced onion 1/4 … Continue reading Meat and Potatoes Lumpia
Pumpkin Seed Beer Brittle
Ingredients 1 teaspoon vegetable oil 3/4 cup raw cleaned whole pumpkin seeds 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cayenne … Continue reading Pumpkin Seed Beer Brittle