Maria’s Tomato-Basil Spaghetti Sauce
Ingredients 8 pounds Roma (plum) tomatoes, peeled and chopped 1/2 cup extra-virgin olive oil 1 large onion, minced 1/4 cup … Continue reading Maria’s Tomato-Basil Spaghetti Sauce
Tag: Sauces and Condiments
Chef John’s Homemade Croutons
Ingredients 1/2 cup olive oil 4 cloves garlic, finely minced 1 (8 ounce) loaf French bread baguette, cut into 1/2-inch … Continue reading Chef John’s Homemade Croutons
Apple Honey Glaze
Ingredients 1 1/2 cups honey 1 cup apple juice 1/3 cup molasses 1/4 cup barbeque sauce 1 tablespoon ground cinnamon … Continue reading Apple Honey Glaze
Cucumber-Cilantro Raita (Yogurt)
Ingredients 2 cups plain yogurt 1 cucumber, peeled, halved lengthwise, seeded, and diced 1 green chile pepper, minced 1 tablespoon … Continue reading Cucumber-Cilantro Raita (Yogurt)
Cranana Jam
Ingredients 3 cups cranberries 1 1/2 cups water 2 cups mashed bananas 7 cups white sugar 1/2 (6 fluid ounce) … Continue reading Cranana Jam
Red and Green Christmas Jalapeno Jelly
Ingredients 1 cup chopped red bell pepper 1/2 cup chopped jalapeno pepper 5 cups white sugar 1 1/2 cups apple … Continue reading Red and Green Christmas Jalapeno Jelly
Bluetons (Blue Cheese Croutons)
Ingredients 1/2 loaf fresh bread, cut into 1/2-inch pieces 5 tablespoons unsalted butter, melted and hot, or more to taste … Continue reading Bluetons (Blue Cheese Croutons)