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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Texas Glazed Pecans

Texas Glazed Pecans

Ingredients 1 egg white 4 teaspoons water 1 tablespoon pure vanilla extract 1 cup white sugar 2 teaspoons cinnamon 3/4 … Continue reading Texas Glazed Pecans

Spam® Puffs

Spam® Puffs

Ingredients 1 (12 ounce) can fully cooked luncheon meat (such as Spam), grated 1 cup shredded Cheddar cheese 1 cup … Continue reading Spam® Puffs

Spicy Jalapeno Hummus

Spicy Jalapeno Hummus

Ingredients 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved 8 slices jarred jalapeno peppers, diced 1 tablespoon … Continue reading Spicy Jalapeno Hummus

My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

Ingredients 2 cups uncooked long-grain white rice 1 large onion, chopped 1/2 cup chopped fresh dill 1/2 cup chopped fresh … Continue reading My Own Famous Stuffed Grape Leaves

Touchdown Taco Dip

Touchdown Taco Dip

Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package shredded Cheddar cheese 1 (4 ounce) can chopped green … Continue reading Touchdown Taco Dip

Black Bean Mango Salsa

Black Bean Mango Salsa

Ingredients 1/2 cup diced mango 1/2 cup diced green bell pepper 1/2 cup diced yellow bell pepper 1/2 cup seeded … Continue reading Black Bean Mango Salsa

Sriracha Deviled Eggs

Sriracha Deviled Eggs

Ingredients 12 eggs 2 tablespoons mayonnaise, or as needed 2 tablespoons Sriracha hot chili sauce, or more to taste 1/8 … Continue reading Sriracha Deviled Eggs

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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