Lettuce and Tarragon Soup
Ingredients 1/4 cup unsalted butter 2 leeks, chopped 1 clove garlic, finely chopped 4 cups chicken broth 2 teaspoons salt … Continue reading Lettuce and Tarragon Soup
Ingredients 1/4 cup unsalted butter 2 leeks, chopped 1 clove garlic, finely chopped 4 cups chicken broth 2 teaspoons salt … Continue reading Lettuce and Tarragon Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds broccoli – stems peeled and cut into 1-inch chunks, remaining broccoli cut … Continue reading Creamy Broccoli With Mustard Soup
Ingredients 8 large red potatoes 1 (12 ounce) package bacon 1/2 gallon milk 1 cup heavy whipping cream 1 (8 … Continue reading Loaded Baked Potato Soup
Ingredients 3 gallons water, divided 2 1/2 pounds beef tripe, cut into 1-inch pieces 6 cloves garlic, finely chopped 1 … Continue reading Menudo Rojo (Red Menudo)
Ingredients 2 tablespoons olive oil 1 (1 pound) package smoked sausage, chopped 2 onions, chopped 1 green bell pepper, chopped … Continue reading Hearty Sausage Soup II
Ingredients 1 (10.75 ounce) can reduced fat cream of chicken soup 1 (14.5 ounce) can low-fat, low sodium chicken broth … Continue reading Chicken and Dumplings III
Ingredients 2 skinless, boneless chicken breasts, cut into cubes 1/2 teaspoon olive oil 1/2 teaspoon minced garlic 1/4 teaspoon ground … Continue reading Chicken Tortilla Soup V