Tex-Mex Corn Chowder
Ingredients 1 1/2 cups chopped onion 2 tablespoons margarine 1 tablespoon all-purpose flour 1 tablespoon chili powder 1 teaspoon ground … Continue reading Tex-Mex Corn Chowder
Ingredients 1 1/2 cups chopped onion 2 tablespoons margarine 1 tablespoon all-purpose flour 1 tablespoon chili powder 1 teaspoon ground … Continue reading Tex-Mex Corn Chowder
Ingredients 10 dried ancho chiles – chopped, stemmed and seeded 1/2 cup water 1/4 cup white wine vinegar 3 pounds … Continue reading Fusion Chili
Ingredients 1 butternut squash – peeled, seeded, and chopped 3 carrots, peeled and chopped 2 sweet potatoes, peeled and chopped … Continue reading Sunset Soup
Ingredients 1 pound dry garbanzo beans 1 meaty ham bone 10 new potatoes, halved 5 carrots, chopped 1/2 cup frozen … Continue reading Ham and Chickpea Slow Cooker Soup
Ingredients 1/4 cup pearl barley 1 cup boiling water 2 tablespoons canola oil 1 onion, finely chopped 1 stalk celery, … Continue reading Low ‘N Slow Mushroom Barley Soup
Ingredients 1 1/2 cups converted long-grain white rice 3 cups water 1 pound ground beef 2 cups water 1 (20 … Continue reading Cabbage Roll Soup
Ingredients 1 tablespoon olive oil 1 large large onion, diced 3/4 cup sliced fresh mushrooms 1 teaspoon dried thyme 3 … Continue reading Vegan Gluten-Free Mushroom Soup