Smokey Salmon
Ingredients Cooking spray 1 pound salmon 2 tablespoons maple syrup 1 teaspoon Creole seasoning Salt and ground black pepper to … Continue reading Smokey Salmon
Tag: Seafood
Pot Stickers (Chinese Dumplings)
Ingredients 1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, … Continue reading Pot Stickers (Chinese Dumplings)
Pan-Fried Wild Salmon
Ingredients 2 (3 ounce) fillets salmon, with skin Sea salt to taste 2 tablespoons olive oil Directions Rinse the salmon … Continue reading Pan-Fried Wild Salmon
Simple Tuna Melts
Ingredients 1 (6 ounce) can tuna, drained 1/2 small onion, minced Pepper to taste 12 slices pickled jalapeno 2 English … Continue reading Simple Tuna Melts
Potato Salmon Patties
Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread … Continue reading Potato Salmon Patties
Trishie’s Cedar Plank Cod
Ingredients 1 12 inch untreated cedar plank 1 teaspoon dried rosemary 1/4 teaspoon dried parsley 1/4 teaspoon garlic salt 1/8 … Continue reading Trishie’s Cedar Plank Cod
Baked Maryland Lump Crab Cakes
Ingredients 1/4 cup bread crumbs 1 teaspoon baking powder 1 teaspoon dried parsley 1 teaspoon mustard powder 1/8 teaspoon black … Continue reading Baked Maryland Lump Crab Cakes