Very Easy Shrimp Dip

Ingredients 1 (8 ounce) package cream cheese 1 (4 ounce) can small shrimp, drained 1/2 (12 ounce) bottle cocktail sauce … Continue reading Very Easy Shrimp Dip

Cheese Lover’s Tuna Casserole

Ingredients 1 cup elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained … Continue reading Cheese Lover’s Tuna Casserole

Louisiana Crawfish Bisque

Ingredients 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onion 1 pound crawfish tails 2 (10.75 ounce) … Continue reading Louisiana Crawfish Bisque

Curry Fish Stew

Ingredients 2 tablespoons soybean oil 1 medium onion, finely chopped 2 green onions, finely chopped 1 fresh red chile pepper, … Continue reading Curry Fish Stew

Deb’s Scallops Florentine

Ingredients 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan … Continue reading Deb’s Scallops Florentine

Grilled Tuna Roast

Ingredients 1 cup white wine 1/2 cup balsamic vinegar 1 cup crumbled dried thyme 1 cup dried oregano 1 tablespoon … Continue reading Grilled Tuna Roast

Salmon Pie I

Ingredients 2 (9 inch) unbaked pie crusts 2/3 cup white rice 1 1/3 cups water 2 onions, thinly sliced 1/4 … Continue reading Salmon Pie I