Veal Scallopini in a Sweet Red Pepper Sauce
Ingredients 1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped … Continue reading Veal Scallopini in a Sweet Red Pepper Sauce
Great Northern Bean and Ham Soup — Cooking School
Ingredients 1 pound dried Great Northern beans 2 tablespoons butter 1 onion, chopped 2 carrots, chopped 1 stalk celery, chopped … Continue reading Great Northern Bean and Ham Soup — Cooking School
Quick Almond Flour Pancakes
Ingredients 1 cup almond flour 1/4 cup water 2 eggs 1 tablespoon maple syrup 1/4 teaspoon salt 1 teaspoon oil, … Continue reading Quick Almond Flour Pancakes
Double Dark Chocolate Hazelnut Cookies
Ingredients 1/2 cup butter, at room temperature 3/4 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon vanilla extract … Continue reading Double Dark Chocolate Hazelnut Cookies
Monkey Tails
Ingredients 10 ice pop sticks 5 very ripe bananas, peeled and halved crosswise 1 (16 ounce) package semisweet chocolate chips … Continue reading Monkey Tails
Annie’s Fruit Salsa and Cinnamon Chips
Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound … Continue reading Annie’s Fruit Salsa and Cinnamon Chips
Chicken Caesar Pasta
Ingredients 1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves – cut into 1 inch … Continue reading Chicken Caesar Pasta